Galatoire's Sweet Potato Cheesecake Galatoire's Sweet Potato Cheesecake / Time 15 minutes , preparation 1 hours 15 minutes , cooking Yield 12 servings Source New York Times [1] 123456-23434 This is the story of a lovely cheesecake bob [3] Ingredients cinnamon, cornstarch, cream cheese, eggs, evaporated milk, nutmeg, sour cream, sugar, sugar, sugar, sweet potatoes, vanilla extract The crust • see : Graham Cracker Crust [2] The filling • 3  packages  3 ounces each cream cheese softened • 1  cup  sugar • 1/4  cup  sugar light brown • 1 3/8  cup  sweet potatoes mashed • 2  large  eggs slightly beaten • 2/3  cup  evaporated milk • 2  tablespoon  cornstarch • 1/4  teaspoon  cinnamon ground • 1/8  teaspoon  nutmeg ground The topping • 2  cup  sour cream room temperature • 1/3  cup  sugar • 1  teaspoon  vanilla extract Directions The crust • see : Graham Cracker Crust [2] The filling 1. Beat cream cheese with electric mixer until smooth. 2. Add sugar and brown sugar, beating until smooth. 3. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Pour into crust. 4. Bake until edge is set, 55 to 60 minutes. The topping 1. Whisk sour cream, sugar and vanilla to combine. Spread over warm cheesecake. 2. Return to oven, and bake until just set, 5 minutes. Cool on wire rack. 3. Remove side of pan, and chill for a few hours or overnight. Notes 2 3/8 of a cup? 1/8 of a teaspoon? WTF comes up with the stuff?! asc [3] 20021121T05:40:00 -0500 External References 1. http://www.nytimes.com/2002/11/20/dining/201YREX.html 2. http://www.eatdrinkfeelgood.info/examples/1.1/recipes/graham_cracker_crust.xml 3. http://www.aaronstraupcope.com/whois